tag:blogger.com,1999:blog-23068833.post4819399198978366219..comments2023-11-03T01:55:16.915-07:00Comments on Aunty Belle's Front Porch: Pork Rinds an' More Goodies From a Sunday RambleAunty Bellehttp://www.blogger.com/profile/13868780211706866610noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-23068833.post-65126575662203678212013-02-21T19:28:27.545-08:002013-02-21T19:28:27.545-08:00Aunty,
I always have to chuckle at your "col...Aunty,<br /><br />I always have to chuckle at your "cold". At 9 degrees this morning I was thinking it was kind of balmy after the sub-zeros we have been having!<br /><br />Stopping by with an invite. Becca can't host this week so I am filling in for her. Come join in!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23068833.post-67826213267102280512013-02-21T13:04:30.813-08:002013-02-21T13:04:30.813-08:00I make moles all the time. A complicated sauce of ...I make moles all the time. A complicated sauce of chocolate, chile, peanut butter, and cornmeal served over chicken. Very big in these parts, but MEXICAN, not New Mexican, in origin.<br /><br />I couldn't get the microwave pork rinds video to play for me but, hey, any way it has to happen. I mean, I'm down to making pralines in the microwave and no one's complaining . . . <br /><br />BTW, here in NM pork rinds are called chicharrones, and they are just as well loved.moihttps://www.blogger.com/profile/07824043795171732429noreply@blogger.comtag:blogger.com,1999:blog-23068833.post-75864395097969924102013-02-21T03:15:14.397-08:002013-02-21T03:15:14.397-08:00I do love me some good southern eats ... And Ralph...I do love me some good southern eats ... And Ralph Stanley who've I've seen perform a few times.darkfoamhttps://www.blogger.com/profile/14394546886035933252noreply@blogger.comtag:blogger.com,1999:blog-23068833.post-83288264823978607052013-02-20T20:40:51.590-08:002013-02-20T20:40:51.590-08:00PamOKC,
I wisht I could git me some of yore Mama&#...PamOKC,<br />I wisht I could git me some of yore Mama's Fried Chicken. We always thought Okies was Mid-South.<br /><br />Chick9,<br /> Ha! You surfaced?? Charmed ya could swing by--an give us the low down on Bantam and Biddy. But now we'uns all want a to go order of Val's Green Egg wings. Hope ya sell Mr Doty yore chick paintings--seems a natural.<br /><br />BuzzK<br />Doe's Eat Place set me into a fit of giggles. We used to have a fella in these parts whose motto wuz, when looking fer somewhar' to git a snack, that if the sign said "EATS" ya jes' drove on by, since nobody wuz THAT hongry.<br /><br /> Fishy,<br /> happy ypuse a reader--that makes two of us in a small population of blogger-folk. Blowfishneeds the Yankee fed right out--keep him on a diet of Southern vittles an see do it give him a drawl an' a hankerin' fer a blue tick hound.<br /><br />Sandcastle!<br /><br />Hey hey...well, by now I hope ya found a copy. It is a bimonthly delight.Aunty Bellehttps://www.blogger.com/profile/13868780211706866610noreply@blogger.comtag:blogger.com,1999:blog-23068833.post-17952820934540687842013-02-19T06:31:10.082-08:002013-02-19T06:31:10.082-08:00I'd never heard of this but am ordering a subs...I'd never heard of this but am ordering a subscription now. Southern food, southern culture, southern travel? Sounds like a perfect way to spend a cold morning in a warm window to me too. Thanks for sharing this!Sandcastle Mommahttps://www.blogger.com/profile/11909850898687059507noreply@blogger.comtag:blogger.com,1999:blog-23068833.post-18109369508832677152013-02-18T16:55:09.291-08:002013-02-18T16:55:09.291-08:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23068833.post-23178156323406560502013-02-18T15:01:04.105-08:002013-02-18T15:01:04.105-08:00Aunty,
I get Garden&Gun magazine and I still c...Aunty,<br />I get Garden&Gun magazine and I still cannot get that Yankeeman Blowfish to read one. After all his blessed years of living in the South he still has not a shred of interest in classic Southern Culture, doesn't know a Rose from a Camelia or a pointer from a hound. The food? He eats all of it he can get!<br /><br />Nice post, I loved the new way to do pork rinds ... that wasn't Uncle in that video was it?fishyhttps://www.blogger.com/profile/15169980377922293950noreply@blogger.comtag:blogger.com,1999:blog-23068833.post-64177112794104778352013-02-18T12:01:14.286-08:002013-02-18T12:01:14.286-08:00Doe's Eat Place - that is a cool name for a re...Doe's Eat Place - that is a cool name for a restaurant. I'm not so sure about the quail and chocolate sauce, but I'd try it. And I'm ready for 40 degree wether already. It's been too damn cold here.Buzz Killhttps://www.blogger.com/profile/01443964019621130222noreply@blogger.comtag:blogger.com,1999:blog-23068833.post-25724599397866144582013-02-18T06:03:09.772-08:002013-02-18T06:03:09.772-08:00I have dined at Bantam and Biddy, and later today,...I have dined at Bantam and Biddy, and later today, I will akshully post on CHickory, a painting I am trying to get Shaun Doty, the EC there, and a client of V's to buy. He is opening a fried chicken joint in downtown atl and another BandB in Nashville. I really want him to buy a bunch of my chicken recipe paintings for all the restaurants. <br /><br />The food is okay. I think V has a better wing (done in a big green egg), the sides were okay - we had a broccoli casserole (decent) mac and cheese (no match for my own based on Mamas recipe) and greens (very nice) the biscuit was good; sweet tea was perfect. Its a small long room with a nice open kitchen.<br /><br />If you want meat and 3 you cant beat Son's, a soul food restaurant in Inman Park. I doan know about where they source food, but you cant beat a bunch of old school cooks with big cast iron skillets and a **** *** of butter. nuff sayed.chickoryhttps://www.blogger.com/profile/11814762747054617499noreply@blogger.comtag:blogger.com,1999:blog-23068833.post-34200466739805672782013-02-17T20:36:04.813-08:002013-02-17T20:36:04.813-08:00Never heard of the publication, Aunty, but I love ...Never heard of the publication, Aunty, but I love your synopsis. We Okies aren't much different ... southern with a good dose of western thrown in. I love that the standard of fried chicken isn't being judged by our grandmother's standards bit ... SO TRUE. Makes me wish for a skillet full of my mama's fried chicken, soft fried potatoes,and okra. MMMMMMM.pamokchttp://www.pamokc.blogspot.comnoreply@blogger.com